Bowel cancer can prevent the drinking of milk

Bowel cancer is a disease which is the third cause of death worldwide. Previous research using animals as an experiment, the womb there is lots of calcium in the milk is able to protect the gut from the attack of cancer. Studies in humans also showed that the overall amount of calcium consumed is very positive in reducing the level of cancer risk in this milk.

Any increase in 1000 milligram calcium a day or more will be able to reduce the 15% risk of bowel cancer in women and 10% in men. Dr. Eunyoung Cho said through data on the possible consumption of milk and calcium can reduce the risk of bowel cancer is exposed. Dr. Cho found no reduction in cancer risk with infected consume cheese and yoghurt which is also the result of the processing of milk.

Meanwhile, in another study to provide indications that the products processed from the milk can increase the risk of exposure, such as breast cancer and Prostate. Dr Richard Sullivan of Cancer Research UK welcomed the results of the study with Dr. Cho says this as something that is very interesting.

Although Dr Sullivan says the best way to reduce the risk of bowel cancer is to consume foods that balance between fruit, vegetables and calories to analyze the process of cumulation of fat.